Відео

very good video mate thanks!

Deep down he was a nerd with a drug addiction.

I’d feel robbed, where tf is the pasta? 😂 😭 💀

Is this method strictly for Basmati rice or can you use it for plain long grain rice?

You just had to bring "climate change" into it didn't you. Big thumbs down. And why didyyou mention pigs hunting the truffles at all? You know, what they used forever to find truffles...

Really good video! Thank you

YOU ARE A REAL TALENT. PUSH ON N BE GREAT!

NIce, but I think i'ts a little too much for a single person. Even if hungry!

No god but Allah Islam way for peace and real monotheist Search about the truth with honest heart And first ask Allah to help you to find the way ‘

video is too slow. I got bored after two or three minutes.

Why does he keep disassembling his mixer? Very strange.

Woooow superb transformation

can you make me one pls

As an indian i can totally relate to this video.this is how we make any curry in our home

Could I make this without the liquid tomato spheres? And if not could I make it with frozen cherry tomatoes instead?

Cute vegetal soup

Vegetarian carbonara 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂 dumbest 💩 ever heard in my life, thats everything but a carbonara lmao

Would this be effective with long grain white rice ?

Lose Control ahh fruit lmao

Is perfect. Chef Bartolini congratulations: is Geniously!

Anthony Bourdain a real decent person nice to hear bits of his life in a real decent manner.

The amount of sugar stated in the overlay should be 70g as in the written recipe and the amount of almond milk in the written recipe should be 500g as in the overlay. I made those adjustments and they turned out great!

Omg you talk way to much

Tried it and it was excellent❤doing it again today

Just made some and it’s soooo good!

Grüezi Hoi Andreas 😊 freu mich zu zehen. Zeit etwas 20 jahr zum treffen best Chef of the World!!! Just wanna say hsllo personsly and make a foto with you. But im really poor to visit your place. Danke vuel mals für leckere esse gel. LG. Sami Vo SG

God is good! I truly hope when people watch this and see the design of our creator. The odds that all of these things happen by millions of years of chance takes more faith then to believe that our creator is perfect and wonderful. What an amazing transformation

Master masala: Food processor: coarsest grind 4 onions cut into quarters. Pan: 8 T oil, 1 T ghee. Whole slices add: black and green cardamoms ground in pestle, 3 bay leaves, 4 cloves, 3 cm cinnamon or cassia bark, 1 tsp cumin seeds. Add onions. Carmel use until golden on medium heat, adding 1 tsp salt. Food Process 4cm ginger, 3 cloves, add 3 Birds Eye Chiles, add to pan. Increase heat. Cool for a while 10-15 min. Add oil or water to prevent sticking. Ad a little water, cook 6 more min. 10 more min. 150ml tomato sauce. 2 min. Then turn to low heat. Add spices: 1/2 tsp turmeric, 1 tsp paprika, 1/2 tsp cumin powder, 1.5 tsp coriander, 1 tsp garam masala, 1/2 tsp salt. 8-10 stem and leaf cilantro, chopped. When oil seeps around edges, it is done. Can store in freezer. If u add oil on top of jar, it will store in fridge for 1 month. Can use as a marinade for two chicken halves.

What kind of chiles are the dried chiles?

Marinade: tsp salt, 3 T yogurt, mashed 1 kiwi or papaya (enzymes). Mix with hands. 24 hours or 12 hours. 7 T oil, whole spices: 3 dry chiles, 3 green crushed cardamoms, 1 black cardomom, 8 peppercorns, 3cm cinnamon, 2 bay leaves, 1 tsp cumin seeds. Mix in the hot oil. Then add lamb. Keep moving lamb until sealed. Add 1 cubed potatoes. On lower heat add 350g Garam masala paste. Add 700ml or just enough water to cover. Might need to add 1/2 tsp salt, 1/4 tsp chile powder, 1/2 sugar. Lid on in oven 240 degree 10 minutes. Wilt spinach in a little water until soft 4 minutes. Cool in a bowl. Reduce oven to 180, 25 minutes. Mash spinach into paste can use food processor. Add spinach to lamb. 10 more minutes in oven. Add 3 pinches sun-dried fenugreek. Break leaves with fingers first. Garnish with cream.

❤ Fabulous 🥂

so u eat whole cumin seeds?? cardamon shells an cardomon pots and bay leaf with the rice? thats not good at all, they should be fished out before puttin the rice in the water

So love Indian food, so lovely specially you.. My favorites are Chicken & Mutton Biryani, Chicken and Mutton Kadai and Chicken 65 and Chapati. Love here from Kuwait to Philippines. Chef Rob

The best❤

To claim a dish as national it should be invented there. So US can't claim it.

Oh no, you didn't use the _rice cooker_ prepare for the rice inquisition to show up

If I had a dad like Jack I would have attacked him because of the bs, lies and let's not forget horrendous food. I'm also saying this as someone whose dad left their mother once they found out she was pregnant and I'm glad he left instead of staying and being a dick like Jack is. Tbh Jack reminds me of my uncle with how he treats his daughter.

good

No recipe??

Too much stirring of cheese. I've never encountered the issue of not creamy enough.

cool

Thank you!! Was delicious!!

But that's not french bread according to me. that's ciabatta bread Italian bread. :/

Love the content! I have a question chef, do you think the same concept is applicable to two different liquids(therefore different density etc) , both cold, different colour !?

Yayyy Sarawak pepper is from my country (Malaysia) and it is very distinctive in flavour ❤❤❤

The best and fluffiest rice i ever made. ty

You wash it and let it soak first right?

Splendid! Loved the fact how he visualised the use of its derivatives with a simple presentation of the each sauces. Can we get a segment for sister sauces for bechamel, tomate, veloute & espagnole next perhaps? 😬

But I thought cooking rice with hot water makes it lose its nutrients.

Fun Fact: Italians invented Pizza, but American Italian immigrants and their descendants made it world famous (& then Italians [from Italy] jumped on the bandwagon).